The husband is sick.
He’s never sick.
In our almost two years of marriage he’s never been sick for more than an hour.
Turns out he likes grilled cheese when he’s sick.
Two things I realized (as I was trying to make them) I have no idea how to make.
Also, two of the simplest things.
So many questions though.
Do you break the noodles up first?
Do you put butter in the pan or butter on the toast?
WHY IS THE CHEESE NOT MELTING?
I hope he feels better soon so we can go back to eating tacos every night.